I’m allergic to almost everything…pretty atopic, if you get what i mean.
Random things…prawns, crabs etc. , pineapple, kiwis, spinach…but when i eat these the only allergic reactions i get are in my mouth, my tongue and lips’ll swell and i get weird itchy lumps on my lips. Also, my eczema gets worse.
I do sneeze a lot – at first i thought it was due to dust and stuff in the air cos it happens all year round. I took some antihistamines and it cleared up but then i noticed that i did sneeze two to three times after meals despite the pills. I read up on snatiation and dunno if that’s what i might have – is it an allergy or just genetics? My dad does tend to sneeze a lot, but i’ve never paid attention as to when.
If anybody has any info or advice, please add! Also wanna ask if constant sneezing is bad for you in any way because i can expect to sneeze up to about 20 times a day without the antihistamines (they make me very drowsy and i can never stay awake in class, even without them! heehee)
Thank you! xxx

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One Response to “Allergy To Food Or What?”
  1. eloquent says:

    keep your epi pen & benedryl handy at all times. continue writing in your food diary & follow up with your allergist.

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